Lee’s Fusion Cafe Menu (2025 Update)
Introducing the Menu at Lee’s Fusion Cafe
Located in the heart of Pigeon Forge, Lee’s Fusion Cafe offers a delightful blend of authentic Asian cuisine, showcasing a menu that appeals to a variety of tastes. Their hibachi grill is a standout feature, with dishes like the Hibachi Steak and Shrimp or Crab Meat and Shrimp, all made fresh to order. Appetizers like the Tempura Vegetables and Peking Dumplings reflect the cafe’s commitment to quality.
The atmosphere is relaxed, making it an inviting space for families or those seeking a cozy dining experience. Patrons rave about the generous portion sizes and flavorful offerings, with many remarking on the quick service and friendly staff. Vegetarian options are also available, ensuring everyone can enjoy a satisfying meal. Whether you choose to dine in or take out, Lee’s Fusion Cafe promises a memorable culinary experience that keeps guests coming back time and again.
Appetizers
Crispy Spring Roll(1)
Vegetarian roll.
Crab Rangoon (7)
Filled with crab meat and cream cheese.
Fried Wonton (7)
filled with chicken and shrimp
Salt & Pepper Calamari
Lightly battered fried calamari with onion and salt pepper.
Fried Mushrooms (7)
Lightly battered fried mushroom
Chicken Wing (7)
Marinated and deep fried.
Hot Wings (7)
Edamame
Fresh soybean steamed and lightly salted.
Roti Canai(1)
Malaysian crispy Indian style pancake served with curry sauce on the side.
Satay Chicken(5)
Marinated chicken on skewers, charcoal grilled served with peanut sauce, cucumber on the side. Malaysian specialties.
Peking Dumpling(7)
Dumpling filled with ground pork and vegetables.
Vegetable Dumpling(7)
Dumpling filled with vegetables.
Tempura Vegetables
Broccoli, onion, mushroom, carrot and zucchini.
Tempura Shrimp (5)
Mushroom Soup
Plain Tom Yum Soup
Egg Drop Soup
Hot & Sour Soup
Wonton Soup
House special wonton soup.
Tom Kha Soup
Traditional Thai hot & sour with lemon grass.
Vegetable Soup
Chicken Noodle Soup
Fried Noodles
Soup
Thai
Lemon Grass
Broccoli, onion, carrot, bell pepper, basil leaves.
Red Curry
Onion, carrot, bell pepper, broccoli, potato, eggplant and basil leaves.
Panang
Bell peppers, onion, carrot, potato, eggplant and basil leaves.
Masaman Curry
This curry is made with coconut milk, potato, onion, carrot, bell peppers, pineapple, eggplant.
Basil
Bell peppers, onion, carrot, zucchini, celery and chili paste.
Green Curry
Potato, eggplant, bell peppers, carrot, onion and basil leaves.
Coconut Milk Tofu
Cabbage, zucchini, carrot and basil leaves.
Chinese Fried Rice
Peas and carrot, onion and egg.
Thai Fried Rice
Basil, peas and carrot, onion, bean sprout and egg.
Malaysian Fried Rice
Pineapple, peas and carrot, onion, bean sprout and egg.
Fried Rice
House of Noodles
Lo Mein (Soft Noodles)
cabbage,mushroom,bean sprout & scallion.
Singapore Rice Noodles
Stir fry, egg, carrot, cabbage, bean sprout, scallion, bell peppers with curry powder.
Mee Siam (Rice Noodles)
Stir fry, egg, carrot, cabbage, bean sprout, scallion.
Mee Goreng (Soft Noodles)
Stir fry, egg, carrot, cabbage, bean sprout and scallion.
Pad Thai
Stir fry noodles with bean sprout, egg, scallion and peanut.
Kuew Teow
Stir fry noodle with soy, egg, scallion, bean sprout and cabbage.
Wat Tan Hor
Stir fried noodle with egg sauce on top with cabbage.
Curry Mee Noodle Soup
Chili base, curry powder, potato, eggplant, bean sprout, coconut milk.
Wonton Noodle Soup
Beef Stew Noodle Soup
Traditional beef stew on oriental spice with noodles.
Lo Mein Soup
broccoli,carrot, mushroom,cabbage,zucchini
Bento Chicken
Bento Steak
Bento Crab Meat
Bento Shrimp
Bento Box
Chef's Special
Seafood Delight
Mixed vegetables, shrimp, crab meat, scallop and squid.
All In Family
Shrimp, scallop, crabmeat, beef, chicken served in house brown sauce.
Scallop & Shrimp
Mongolian style with bell pepper, cabbage, zucchini, carrot.
Scallop & Beef
Mongolian style with bell pepper, cabbage, zucchini, carrot.
Triple Delight
Shrimp, chicken, beef and mixed vegetable with brown sauce.
Shrimp With Lobster Sauce
Mushroom, water chestnut, peas and carrot sauce.
Orange Chicken
Lightly breaded chicken sauteed with tangy orange sauce.
General Tso's Chicken
Lightly breaded chicken sauteed with our chef's special sauce.
Sesame Chicken
Lightly breaded chicken sauteed with sesame sauce.
Royal Chicken
Lightly breaded chicken sauteed in hot spicy sauce
House Curry Chicken (1/2 Chicken)
Curry chicken in coconut milk and various spices.
Bak Kut Teh
Pork ribs and chinese mushroom cooked in a broth flavored with various chinese herbs.
Ribs With Choice Of One Sauce
Fish Fillet
Sotong
Malaysian Beef Rendang
on banana leaf,grated coconut and cucumber.
Shell On Shrimp
Authentic Asian Cuisine
Chinese Cuisine
Broccoli
Broccoli, carrot with our house brown sauce.
Hunan
Broccoli, bell pepper, cabbage, zucchini, carrot and water chestnut in spicy brown sauce.
Kung Pao
Peanut, zucchini, carrot, bell pepper, water chestnuts, celery and spicy.
Cashew
Cashew, zucchini, carrot, bell pepper, water chestnuts and mushrooms.
Szechuan
Bell pepper, zucchini, onion, carrot, water chestnuts and spicy. With Chili pepper
Mongolian
Scallions and onions stir fry in hoisin sauce.
Black Pepper
Stir fry onion and black pepper.
Imperial
Your choice of meat cooked with onions, mushrooms, water chestnuts, carrot, zucchini & celery in sai-cha sauce
Curry
Onion, green peppers, carrot & zucchini in curry sauce.
Sweet & Sour
Pineapple, onion, carrot and bell peppers.
BBQ Chicken
lightly breaded chicken cooked with scallions in our chef’s special sauce
Ginger
Boneless white chicken meat or shrimp deep fried ,sauteed in ginger sauce and spicy.
Garlic
Sliced chicken or shrimp stir fried in garlic sauce with carrot, zucchini & broccoli
Moo Goo Gai Pan
Cabbage, broccoli, mushroom, carrot, water chestnuts
Pepper Steak
Bell pepper, onion, carrot, house brown sauce.
Eggplant Spicy Garlic
Fresh eggplant, zucchini, carrot and celery served with spicy garlic sauce.